Evaluation of pressure drop and mass-transfer characteristics of a structured packing for production and separation of food flavours: Part I: Pressure drop characteristics

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

  • M. Zivdar - , University of Sistan and Baluchestan (Author)
  • M. Haghshenas Fard - , University of Sistan and Baluchestan (Author)
  • R.G.H. Prince - , University of Sydney (Author)

Details

Original languageEnglish
Pages (from-to)200-205
JournalFood and bioproducts processing
Volume84
Issue number3
Publication statusPublished - 2006
Peer-reviewedYes
Externally publishedYes

External IDs

Scopus 33846333108

Keywords