Direct Measurement of the Magnetocaloric Effect in La(Fe,Si,Co)13 Compounds in Pulsed Magnetic Fields

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • M. Ghorbani Zavareh - , Helmholtz-Zentrum Dresden-Rossendorf, TUD Dresden University of Technology, Max Planck Institute for Chemical Physics of Solids (Author)
  • Y. Skourski - , Helmholtz-Zentrum Dresden-Rossendorf (Author)
  • K. P. Skokov - , Technische Universität Darmstadt (Author)
  • D. Yu Karpenkov - , Technische Universität Darmstadt, National University of Science and Technology "MISiS" (Author)
  • L. Zvyagina - , Helmholtz-Zentrum Dresden-Rossendorf (Author)
  • A. Waske - , Leibniz Institute for Solid State and Materials Research Dresden (Author)
  • D. Haskel - , Argonne National Laboratory (Author)
  • M. Zhernenkov - , Brookhaven National Laboratory (Author)
  • J. Wosnitza - , Chair of Physics of High Magnetic Fields, Helmholtz-Zentrum Dresden-Rossendorf (Author)
  • O. Gutfleisch - , Technische Universität Darmstadt (Author)

Abstract

We report on magnetization, magnetostriction, and magnetocaloric-effect measurements of polycrystalline LaFe11.74Co0.13Si1.13 and LaFe11.21Co0.65Si1.11 performed in both pulsed and static magnetic fields. Although the two compounds behave rather differently at low fields (∼5 T), they show quite similar values of the magnetocaloric effect, namely a temperature increases of about 20 K at high fields (50-60 T). The magnetostriction and magnetization also reach very similar values here. We are able to quantify the magnetoelastic coupling and, based on that, apply the Bean-Rodbell criterion distinguishing first- and second-order transitions.

Details

Original languageEnglish
Article number014037
JournalPhysical review applied
Volume8
Issue number1
Publication statusPublished - 28 Jul 2017
Peer-reviewedYes

Keywords

ASJC Scopus subject areas