Design parameters of pulsed flow for enhanced CIP processes

Research output: Contribution to book/Conference proceedings/Anthology/Report › Conference contribution › Contributed

Contributors

Details

Original languageEnglish
Title of host publicationFouling & Cleaning in Food Processing 2014 Green Cleaning
Place of PublicationCambridge, UK
Pages340 - 348
Number of pages9
Publication statusPublished - 2014
Peer-reviewedNo

External IDs

ORCID /0000-0002-0824-8305/work/142232788

Keywords

Keywords

  • CIP-Prozesse, cleaning, pulsation