Characterization of highly substituted, cationic amphiphilic starch derivatives: Dynamic surface tension and intrinsic viscosity

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • Sabine Genest - , Leibniz Institute of Polymer Research Dresden, TUD Dresden University of Technology (Author)
  • Simona Schwarz - , Leibniz Institute of Polymer Research Dresden (Author)
  • Katrin Petzold-Welcke - , Friedrich Schiller University Jena (Author)
  • Thomas Heinze - , Friedrich Schiller University Jena (Author)
  • Brigitte Voit - , Chair of Organic Chemistry of Polymers, Leibniz Institute of Polymer Research Dresden (Author)

Abstract

The surface activity and viscometric behavior of highly substituted, amphiphilic polysaccharides, derived from potato starch by modification with benzyl- and hydroxypropyl-trimethylammonium groups, are studied in salt-free and 0.05M NaCl aqueous solution. For the first time dynamic surface tension measurements of amphiphilic starch derivatives have been effected using the pendant drop method and it was possible to correlate them with particle sizes and apparent charge density. Rheological investigation of large concentration ranges (0.01-20g/L) is used to discuss Huggins plots and typical polyelectrolyte (PEL) behavior for all starch derivative samples could be found. The determination of overlap concentration and, in dilute aqueous solution, of intrinsic viscosity was possible. For the latter one the semi-empirical equation of Rao was used, making it possible to get insights to PEL conformation in dependence on the degrees of substitution (DS) of both substituents. It is shown that for intrinsic viscosity an inversion of the impact of both substituents takes place, with hydrophobic benzyl groups on the one hand and cationic hydroxypropyl-trimethylammonium groups on the other. Data evaluation via the ratio of both DS values had been successfully utilized and thus, the applied method has been identified as being a promising tool to compare a multitude of starch derivatives with substituents of different polarity in various DS to get tendencies regarding overall hydrophobicity.

Details

Original languageEnglish
Pages (from-to)999-1010
Number of pages12
JournalStarch = Stärke
Volume65
Issue number11-12
Publication statusPublished - Nov 2013
Peer-reviewedYes

External IDs

Scopus 84894299799
ORCID /0000-0002-4531-691X/work/148607899

Keywords

Keywords

  • Amphiphilic polyelectrolytes, Dynamic surface tension, Hydrophobic starch, Intrinsic viscosity