Antioxidant Responses Induced by PFAS Exposure in Freshwater Fish in the Veneto Region

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • Elisabetta Piva - (Author)
  • Sophia Schumann - , University of Padua (Author)
  • Serena Dotteschini - (Author)
  • Ginevra Brocca - (Author)
  • Giuseppe Radaelli - (Author)
  • Andrea Marion - (Author)
  • Paola Irato - (Author)
  • Daniela Bertotto - (Author)
  • Gianfranco Santovito - (Author)

Abstract

In recent decades, the interest in PFAS has grown exponentially around the world, due to the toxic effects induced by these chemical compounds in humans, as well as in other animals and plants. However, current knowledge related to the antistress responses that organisms can express when exposed to these substances is still insufficient and, therefore, requires further investigation. The present study focuses on antioxidant responses in Squalius cephalus and Padogobius bonelli, exposed to significant levels of PFAS in an area of the Veneto Region subjected to a recent relevant pollution case. These two ubiquitous freshwater species were sampled in three rivers characterised by different concentrations of PFAS. Several biomarkers of oxidative stress were evaluated, and the results suggest that PFAS chronic exposure induces some physiological responses in the target species, at both cellular and tissue scales. The risk of oxidative stress seems to be kept under control by the antioxidant system by means of gene activation at the mitochondrial level. Moreover, the histological analysis suggests an interesting protective mechanism against damage to the protein component based on lipid vacuolisation.

Details

Original languageEnglish
Article number1115
JournalAntioxidants
Volume11
Issue number6
Publication statusPublished - 3 Jun 2022
Peer-reviewedYes
Externally publishedYes

External IDs

Scopus 85131161686

Keywords

Keywords

  • Veneto Region, antioxidant enzymes, freshwater fish, PFAS, oxidative stress