Anaphylaktische Reaktion auf veganen Frischkäseersatz auf Mandelbasis

Research output: Contribution to journal › Research article › Contributed › peer-review

Contributors

Translated title of the contribution
Anaphylactic reaction to almond-based vegan cream cheese substitute

Details

Original languageGerman
Pages (from-to)436-440
Number of pages5
JournalAllergologie
Volume48
Issue number8
Publication statusPublished - Aug 2025
Peer-reviewedYes

External IDs

ORCID /0000-0001-7457-6481/work/204618266
ORCID /0000-0002-4411-3088/work/204618965

Keywords

ASJC Scopus subject areas

Keywords

  • almond allergy, anaphylaxis, food allergy, vegan diet