Anaphylaktische Reaktion auf veganen Frischkäseersatz auf Mandelbasis
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
| Translated title of the contribution | Anaphylactic reaction to almond-based vegan cream cheese substitute |
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Details
| Original language | German |
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| Pages (from-to) | 436-440 |
| Number of pages | 5 |
| Journal | Allergologie |
| Volume | 48 |
| Issue number | 8 |
| Publication status | Published - Aug 2025 |
| Peer-reviewed | Yes |
External IDs
| ORCID | /0000-0001-7457-6481/work/204618266 |
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| ORCID | /0000-0002-4411-3088/work/204618965 |
Keywords
ASJC Scopus subject areas
- Immunology and Allergy - almond allergy, anaphylaxis, food allergy, vegan diet
Keywords
- almond allergy, anaphylaxis, food allergy, vegan diet