Chair of General Microbiology
Organisational unit: Chair
Former unit
Active until. 31 Mar 2015.
Related content and researchers (public profile)
- Research output
- Journals
Cross-regulation of Aps-promoters in Lacticaseibacillus paracasei by the PsdR response regulator in response to lantibiotics
Zhang, Q., Zúñiga, M., Alcántara, C., Wolf, D., Mascher, T. & Revilla-Guarinos, A., 9 Feb 2024, In: Scientific reports. 14, 1, 14 p., 3319.Research output: Contribution to journal › Research article › Contributed › peer-review
Two-component Signalling in the Gram-positive Envelope Stress Response: Intramembrane-sensing Histidine Kinases and Accessory Membrane Proteins
Schrecke, K., Staron, A. & Mascher, T., 2012, Two-Component Systems in Bacteria. p. 199-229 31 p.Research output: Contribution to book/Conference proceedings/Anthology/Report › Chapter in book/Anthology/Report › Contributed › peer-review
Characterization of casein lactosylation by capillary electrophoresis and mass spectrometry
Steffan, W., Balzer, H., Lippert, F., Sambor, B., Bradbury, A. & Henle, T., Feb 2006, In: European Food Research and Technology. 222, 3-4, p. 467-471 5 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Cell wall stress responses in Bacillus subtilis: the regulatory network of the bacitracin stimulon
Mascher, T., Margulis, N., Wang, T., Ye, R. & Helmann, J., 2003, In: Molecular Microbiology. 5, p. 1591-1604 14 p.Research output: Contribution to journal › Research article › Contributed › peer-review
Molecular nutrition & food research
ISSNs: 1613-4125, 0027-769X
Additional searchable ISSN (electronic): 1521-3803
John Wiley and Sons Inc.
Scopus rating (2025): CiteScore 7.6 SJR 1.178 SNIP 0.918
Journal
Molecular Microbiology
ISSNs: 0950-382X, 0265-1351
Additional searchable ISSN (electronic): 1365-2958
John Wiley and Sons Inc.
Scopus rating (2025): CiteScore 6.1 SJR 1.314 SNIP 0.941
Journal
Scientific Reports
ISSNs: 2045-2322
Nature Research
Scopus rating (2025): CiteScore 6.4 SJR 0.893 SNIP 1.339
Indexed in DOAJ
Journal
European Food Research and Technology
ISSNs: 1438-2377, 0044-3026, 1438-2385, 0372-9419, 1431-4630
Additional searchable ISSN (electronic): 1438-2385
Springer Science and Business Media B.V.
Scopus rating (2025): CiteScore 6.9 SJR 0.692 SNIP 1.055
Journal