Nature Food

Additional searchable ISSN (electronic): 2662-1355

Nature Research, United Kingdom

Scopus rating (2023): CiteScore 28.5 SJR 4.891 SNIP 4.461

Journal

Titles	Nature Food(2020 → …)
Additional searchable ISSN (electronic)	2662-1355
Publisher	Nature Research
Country/Territory	United Kingdom
Scopus ID	21101041558
Linking ISSN	2662-1355
ZDB-ID	3002034-7

Keywords

ASJC Scopus subject areas

Library keywords

333 Economics of land and energy

Extreme rainfall reduces one-twelfth of China’s rice yield over the last two decades

Fu, J., Jian, Y., Wang, X., Li, L., Ciais, P., Zscheischler, J., Wang, Y., & 12 othersTang, Y., Müller, C., Webber, H., Yang, B., Wu, Y., Wang, Q., Cui, X., Huang, W., Liu, Y., Zhao, P., Piao, S. & Zhou, F., May 2023, In: Nature Food. 4, 5, p. 416-426 11 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields

Lesk, C., Coffel, E., Winter, J., Ray, D., Zscheischler, J., Seneviratne, S. I. & Horton, R., Sept 2021, In: Nature Food. 2, 9, p. 683-691 9 p.