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Journal of Functional Foods

ISSNs: 1756-4646

Elsevier, Oxford [u.a.]

Scopus rating (2023): CiteScore 9.6 SJR 0.9 SNIP 1.117

Indexed in DOAJ

Journal

Titles	Journal of Functional Foods Journal of functional foods
ISSNs	1756-4646
Publisher	Elsevier, Oxford [u.a.]
ZDB-ID	2511964-3

Keywords

ASJC Scopus subject areas

Library keywords

630 Agriculture and related technologies

Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity

Michelke, L., Deussen, A., Dieterich, P. & Martin, M., 1 Jan 2017, In: Journal of Functional Foods. 28, p. 299-305 7 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (alpha-amylase and alpha-glucosidase) and hypertension (angiotensin I converting) in vitro

Oboh, G., Ademiluyi, A. O., Akinyemi, A. J., Henle, T., Saliu, J. A. & Schwarzenbolz, U., Apr 2012, In: Journal of functional foods. 4, 2, p. 450-458 9 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

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Research Portal of the TU Dresden

Keywords

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