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Food Technology and Biotechnology

ISSNs: 1330-9862

Additional searchable ISSN (electronic): 1334-2606

University of Zagreb, Croatia

Scopus rating (2023): CiteScore 3.7 SJR 0.45 SNIP 0.691

Indexed in DOAJ

Journal

Titles
  • Food Technology and Biotechnology
Additional searchable titlesFood Technol. Biotechnol.
ISSNs1330-9862
Additional searchable ISSN (electronic)1334-2606
PublisherUniversity of Zagreb
Country/TerritoryCroatia
ZDB-ID2205328-1
ZDB-ID1340467-2

Keywords

ASJC Scopus subject areas

Library keywords

Related content

Effects of structurally related flavonoids on hsp gene expression in human promyeloid leukaemia cells

Rusak, G., Gutzeit, H. & Ludwig-Muller, J., 2002, In: Food Technology and Biotechnology. 40, 4, p. 267-273 7 p.

Research output: Contribution to journal › Research article › Contributed › peer-review

View all research output (1)