The Need to Promote Olfactory Health in Public Health Agendas Across the Globe

Publikation: Beitrag in Fachzeitschrift › Kurze Umfrage/Übersichtsartikel › Beigetragen › Begutachtung

Beitragende

  • Carl Martin Philpott - , University of East Anglia (Autor:in)
  • Thomas Hummel - , Klinik und Poliklinik für Hals-Nasen-Ohrenheilkunde (Autor:in)
  • Valentina Parma - , Monell Chemical Senses Center (Autor:in)
  • Matt Lechner - , University of London (Autor:in)
  • Duncan Boak - , SmellTaste (Autor:in)
  • Marianna Obrist - , University of London (Autor:in)

Abstract

Background A good sense of smell is essential for physical and mental health, and social wellbeing; however, across the globe, regardless of the setting, national public health agendas never consider smell health. This review aims to summarise the wide-reaching impact of smell health in public health. Methods Narrative review of the literature has been undertaken by leading opinion figures in the field of olfactory health. Results The sense of smell should be promoted as an essential pillar of health, as it enables good nutrition and cognitive and psychological well-being. To improve smell health internationally, a focus on education and awareness, research and targeted public health policies is needed. Conclusions We recommend developing smell health educational programmes and awareness campaigns, introducing smell screening and developing and implementing smell health policies across sectors of society. Efforts are needed to ensure equity, diversity and inclusivity for all people, particularly given the current demographic as those seeking help are typically not from a diverse cross-section of the community.

Details

OriginalspracheEnglisch
Seiten (von - bis)188-193
Seitenumfang6
FachzeitschriftClinical otolaryngology
Jahrgang51
Ausgabenummer2
Frühes Online-Datum24 Nov. 2025
PublikationsstatusVeröffentlicht - März 2026
Peer-Review-StatusJa

Externe IDs

PubMed 41285519
Scopus 105022740113
ORCID /0000-0001-9713-0183/work/199216873

Schlagworte

Ziele für nachhaltige Entwicklung

Schlagwörter

  • Smell, Dysfunction, Disorders, Mortality, Quality, Risk