Endogenous milk enzymes as indicators for low heat treatment of milk
Publikation: Beitrag in Buch/Konferenzbericht/Sammelband/Gutachten › Beitrag in Konferenzband › Beigetragen › Begutachtung
Beitragende
Abstract
Endogenous milk enzymes with a sufficient heat sensitivity are of particular interest for the detection of slight heat treatments of milk. The determination of alpha-fucosidase and phosphohexose-isomerase allows the characterization of a thermization, phosphodiesterase and gamma-glutamyltransferase can describe the pasteurization process, and alpha-mannosidase is an appropriate indicator for the detection of high temperature pasteurized milk. Suitable testing methods allowed the quantification of data concerning the genuine content of individual enzymes and natural deviations as well as inactivation kinetics.
Details
Originalsprache | Englisch |
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Titel | HEAT TREATMENTS & ALTERNATIVE METHODS |
Herausgeber (Verlag) | INT DAIRY FEDERAT |
Seiten | 403-408 |
Seitenumfang | 6 |
ISBN (Print) | 92-9098-023-6 |
Publikationsstatus | Veröffentlicht - 1996 |
Peer-Review-Status | Ja |
Konferenz
Titel | IDF Symposium on Heat Treatment and Alternative Methods |
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Dauer | 6 - 8 September 1995 |
Stadt | VIENNA |
Land | Österreich |