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224 Journals
  1. Food Hydrocolloids

    ISSNs: 0268-005X

    Elsevier Science B.V.

    Scopus rating (2023): CiteScore 19.9 SJR 2.717 SNIP 2.236

    Journal

  2. Food Quality and Preference

    ISSNs: 0950-3293

    Elsevier, Oxford [u.a.]

    Scopus rating (2023): CiteScore 10.4 SJR 1.126 SNIP 1.544

    Journal

  3. Food Research International

    ISSNs: 0963-9969

    Elsevier, Oxford [u.a.]

    Scopus rating (2023): CiteScore 12.5 SJR 1.495 SNIP 1.653

    Journal

  4. Food Reviews International

    ISSNs: 8755-9129, 1525-6103

    Additional searchable ISSN (electronic): 1525-6103

    Taylor & Francis

    Scopus rating (2023): CiteScore 11.5 SJR 1.376 SNIP 1.981

    Journal

  5. Foods

    ISSNs: 2304-8158

    Additional searchable ISSN (electronic): 2304-8158

    MDPI, Basel

    Scopus rating (2023): CiteScore 7.4 SJR 0.87 SNIP 1.231

    Indexed in DOAJ

    Journal

  6. Food Science and Technology International

    ISSNs: 1082-0132

    Additional searchable ISSN (electronic): 1532-1738

    SAGE Publications, United States of America

    Scopus rating (2023): CiteScore 5.8 SJR 0.502 SNIP 0.716

    Journal

  7. Food Technology and Biotechnology

    ISSNs: 1330-9862

    Additional searchable ISSN (electronic): 1334-2606

    Faculty Food Technology Biotechnology, Croatia

    Scopus rating (2023): CiteScore 3.7 SJR 0.45 SNIP 0.691

    Journal

  8. Foot and Ankle Clinics

    ISSNs: 1083-7515

    Additional searchable ISSN (electronic): 1558-1934

    W.B. Saunders Ltd

    Scopus rating (2023): CiteScore 2.9 SJR 0.775 SNIP 1.027

    Journal

  9. Foot and Ankle International

    ISSNs: 1071-1007, 0198-0211

    SAGE Publications

    Scopus rating (2023): CiteScore 5.6 SJR 1.504 SNIP 1.565

    Journal

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