Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSNs: 1944-0049, 1944-0057

Additional searchable ISSN (electronic): 1944-0057

Taylor & Francis

Scopus rating (2023): CiteScore 7.4 SJR 0.513 SNIP 1.072

Journal

Food and bioprocess technology : an international journal

ISSNs: 1935-5130

Additional searchable ISSN (electronic): 1935-5149

Springer Science and Business Media, LLC, United States of America

Scopus rating (2023): CiteScore 9.5 SJR 1.006 SNIP 1.307

Journal

Food and Bioproducts Processing

ISSNs: 0960-3085

Additional searchable ISSN (electronic): 1744-3571

Institution of Chemical Engineers

Scopus rating (2023): CiteScore 9.7 SJR 0.725 SNIP 1.052

Journal

Food and Environmental Virology

ISSNs: 1867-0334

Additional searchable ISSN (electronic): 1867-0342

Springer New York, United States of America

Scopus rating (2023): CiteScore 6.5 SJR 0.568 SNIP 0.678

Journal

Food Biophysics

ISSNs: 1557-1858

Additional searchable ISSN (electronic): 1557-1866

Springer Verlag, New York

Scopus rating (2023): CiteScore 5.8 SJR 0.706 SNIP 0.747

Journal

Food Bioscience

ISSNs: 2212-4292

Additional searchable ISSN (electronic): 2212-4306

Elsevier Science B.V., Netherlands

Scopus rating (2023): CiteScore 6.4 SJR 0.959 SNIP 1.097

Journal

Food Chemistry

ISSNs: 0308-8146, 0266-349X

Additional searchable ISSN (electronic): 1873-7072

Elsevier, Oxford [u.a.]

Scopus rating (2023): CiteScore 16.3 SJR 1.745 SNIP 1.985

Journal

Food Control

ISSNs: 0956-7135

Elsevier Science B.V.

Scopus rating (2023): CiteScore 12.2 SJR 1.146 SNIP 1.449

Journal

Food Engineering Reviews

ISSNs: 1866-7910

Additional searchable ISSN (electronic): 1866-7929

Springer Verlag, New York, United States of America

Scopus rating (2023): CiteScore 14.2 SJR 1.225 SNIP 1.755

Journal

Food Hydrocolloids

ISSNs: 0268-005X

Elsevier Science B.V.

Scopus rating (2023): CiteScore 19.9 SJR 2.717 SNIP 2.236

Journal