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12514 Activities
  1. 2010
  2. WHY NOT CASH IN? On the System of Education and the State of Literary Studies in Germany

    Horlacher, S. (Speaker)
    25 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  3. Corporate Social Responsibility - Von welcher Ethik reden wir?

    Aßländer, M. (Speaker)
    23 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  4. 81st Annual Meeting of the Gesellschaft für Angewandte Mathematik und Mechanik (GAMM)

    Fröhlich, J. (Organiser)
    22 Mar 201026 Mar 2010

    Activity: Organising or participating in an eventOrganising an event

  5. Analysis of the suction performance of axial piston pumps by means of Computational Fluid Dynamics (CFD)

    Bügener, N. (Speaker), Weber, J. (Involved person)
    22 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  6. Coupled Simulation for the Virtual Product Development of Electro-Hydraulic Valves

    Fiedler, M. (Speaker), Weber, J. (Involved person)
    22 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  7. Electro-Hydraulic Dual-Circuit System to Improve the Energy Efficiency of Mobile Machines

    Finzel, R. (Speaker), Weber, J. (Involved person)
    22 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  8. Integrated safety in closed-loop controlled electro-hydraulic drives

    Richter, S. (Speaker), Weber, J. (Involved person)
    22 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  9. Investigations on Internal Flow of Pneumatic Vacuum Ejectors

    Leonhard, A. (Speaker), Weber, J. (Involved person)
    22 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  10. Cheese making experiments in pilot and production scale revealed distinct differences in cheese yield and sensory quality as affected by the coagulant.

    Jaros, D. (Speaker), Jacob, M. (Involved person), Rohm, H. (Involved person)
    21 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed

  11. Enzymatic liquefaction of texture-modified fillings in triple-shot confectionery products

    Böhme, B. (Involved person), Nöbel, S. (Speaker), Rohm, H. (Speaker)
    21 Mar 201024 Mar 2010

    Activity: Talk or presentation at external institutions/eventsTalk/PresentationContributed