Simultaneous determination of cucurbitacin B, E, I and E-glucoside in plant material and body fluids by HPLC-MS

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • Nicole Bajcsik - , Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau (Autor:in)
  • Rudolf Pfab - , Technische Universität München (Autor:in)
  • Jörg Pietsch - , Institut für Rechtsmedizin (Autor:in)

Abstract

A selective and sensitive analytical method for the simultaneous determination of cucurbitacin B, E, I and E-glucoside in plant material and body fluids by HPLC–MS was developed. After liquid–liquid extraction with dichlormethane, separation was achieved on a Phenomenex Luna Pentafluorophenyl Column (150 mm × 2 mm, 5 μm) using acetonitrile-water (90:10, v/v) as mobile phase system. Detection was performed using a 3200 Q Trap mass spectrometer (AB Sciex). For analysis Q1 Scans with negative ionisation were chosen. The method was validated for serum as the matrix of choice. Limits of detection are in the picogram range, limits of quantification are between 0.05 and 0.42 ng/mL, recoveries are above 50%. The assay was linear in the calibration range from 1.0 to 50 ng/mL for cucurbitacin E and from 0.10 to 50 ng/mL for the cucurbitacins B, I and E-glucoside. The applicability of the method was demonstrated by the determination of cucurbitacins in zucchini plant material and body fluids from intoxication cases.

Details

OriginalspracheEnglisch
Seiten (von - bis)128-134
Seitenumfang7
FachzeitschriftJournal of Chromatography B
Jahrgang1052
PublikationsstatusVeröffentlicht - 1 Mai 2017
Peer-Review-StatusJa

Externe IDs

Scopus 85016493139
WOS 000402218900016
PubMed 28376351
ORCID /0000-0001-7049-186X/work/142239881

Schlagworte

Schlagwörter

  • Cucurbitaceae, Cucurbitacins, High performance liquid chromatography-mass-spectrometry (HPLC-MS), Intoxication, Zucchini