Similarities in smell and taste preferences in couples increase with relationship duration

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • Agata Groyecka - , Uniwersytet Wrocławski (Autor:in)
  • Agnieszka Sorokowska - , Uniwersytet Wrocławski, Technische Universität Dresden (Autor:in)
  • Anna Oleszkiewicz - , Klinik und Poliklinik für Hals-Nasen-Ohrenheilkunde, Uniwersytet Wrocławski, Universitätsklinikum Carl Gustav Carus Dresden (Autor:in)
  • Thomas Hummel - , Klinik und Poliklinik für Hals-Nasen-Ohrenheilkunde, Universitätsklinikum Carl Gustav Carus Dresden (Autor:in)
  • Krystyna Łysenko - , Uniwersytet Wrocławski (Autor:in)
  • Piotr Sorokowski - , Uniwersytet Wrocławski (Autor:in)

Abstract

Numerous studies point to partners’ congruence in various domains and note an increase in their compatibility over time. However, none have explored a shift in chemosensory perception related to relationship duration. Here, we examined the relationship between the time heterosexual couples have spent together and the degree to which they share their gustatory and olfactory preferences. Additionally, we investigated whether these preferences are associated with relationship satisfaction. One-hundred couples aged from 18 to 68 years being together for a period between 3 and 540 months rated the pleasantness of a wide variety of olfactory and gustatory stimuli. We showed that both taste and smell preferences are more similar the longer couples have been in a relationship. We also observed a very interesting trend in terms of smell preferences, with relationship satisfaction being negatively related to congruence in smell preferences between partners. We discuss these results from the perspective of evolutionary psychology.

Details

OriginalspracheEnglisch
Seiten (von - bis)158-162
Seitenumfang5
FachzeitschriftAppetite
Jahrgang120
PublikationsstatusVeröffentlicht - 1 Jan. 2018
Peer-Review-StatusJa

Externe IDs

PubMed 28866029
ORCID /0000-0001-9713-0183/work/152546013

Schlagworte

Schlagwörter

  • Diet, Evolutionary psychology, Gustation, Olfaction, Smell preferences, Taste preferences