High-throughput single-cell mechanical phenotyping with real-time deformability cytometry

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N-terminal glycation of proteins and peptides in foods and in vivo - Evaluation of N-(2-furoylmethyl) valine in acid hydrolyzates of human hemoglobin

Penndorf, I., Li, C., Schwarzenbolz, U. & Henle, T., 2008, MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES. Schleicher, E., Somoza & Shieberle, P. (Hrsg.). Blackwell Publishing, S. 118-123 6 S. (Annals of the New York Academy of Sciences, Band 1126).

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Challenges, opportunities and potential solution strategies for environmentally and socially responsible urban development of megacities in Africa

Schmidt, W., Radebe, N., Olonade, K., Fataei, S., Mohamed, F., Schiewer, G. L., Thiedeitz, M., & 6 weitereOtieno, M., Tawiah, A. T., Bassioni, G., Dauda, R., Telong, M. & Rogge, A., 2020, Proceedings of the 3rd RILEM spring convention and conference (RSCC2020): Volume 1: Strategies for a resilient build environment. Pereira, E. B., Barros, J. A. O. & Figueiredo, F. P. (Hrsg.). S. 119-132 (RILEM Bookseries, Band 32).

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