Riech- und Schmeckstörungen

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • M. M. Speth - , Kantonspital Aarau (Autor:in)
  • U. S. Speth - , Universitätsklinikum Hamburg-Eppendorf (UKE) (Autor:in)
  • A. R. Sedaghat - , University of Cincinnati (Autor:in)
  • T. Hummel - , Klinik und Poliklinik für Hals-Nasen-Ohrenheilkunde, Technische Universität Dresden (Autor:in)

Abstract

This manuscript aims to provide an overview of the etiology and diagnosis of olfactory and gustatory disorders. Not only are they common with about 5% of the population affected, but olfactory and gustatory disorders have recently gained attention in light of the rising SARS-CoV‑2 pandemic: sudden loss of smell and/or taste is regarded as one of the cardinal symptoms. Furthermore, in the early diagnostics of neurodegenerative diseases, olfactory disorders are of great importance. Patients with olfactory dysfunction often show signs of depression. The impact of olfactory/gustatory disorders is thus considerable, but therapeutic options are unfortunately still limited. Following a description of the etiology, the diagnostic and therapeutic options are discussed on the basis of current literature. Potential future treatments are also addressed, e.g. autologous mucosal grafts or olfactory implants.

Details

OriginalspracheDeutsch
Seiten (von - bis)157-166
Seitenumfang10
Fachzeitschrift HNO : Hals-Nasen-Ohren-Heilkunde, Kopf- und Halschirurgie
Jahrgang70
Ausgabenummer2
PublikationsstatusVeröffentlicht - Feb. 2022
Peer-Review-StatusJa

Externe IDs

PubMed 35020005
ORCID /0000-0001-9713-0183/work/146645418

Schlagworte

ASJC Scopus Sachgebiete

Schlagwörter

  • Anosmia, COVID-19, Olfaction, Respiratory tract infections, Rhinosinusitis