Reading tea leaves worldwide: Decoupled drivers of initial litter decomposition mass-loss rate and stabilization

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • Judith M. Sarneel - , Umeå University, Utrecht University (Autor:in)
  • Mariet M. Hefting - , Utrecht University (Autor:in)
  • Taru Sandén - , Austrian Agency for Health and Food Safety GmbH (Autor:in)
  • Johan van den Hoogen - , ETH Zurich (Autor:in)
  • Devin Routh - , ETH Zurich, Universität Zürich (Autor:in)
  • Bhupendra S. Adhikari - , Ministry of Environment, Forest and Climate Change (Autor:in)
  • Juha M. Alatalo - , Qatar University (Autor:in)
  • Alla Aleksanyan - , National Academy of Sciences of the Republic of Armenia (Autor:in)
  • Inge H.J. Althuizen - , University of Bergen, Norwegian Research Centre (Autor:in)
  • Mohammed H.S.A. Alsafran - , Qatar University (Autor:in)
  • Jeff W. Atkins - , United States Department of Agriculture (Autor:in)
  • Laurent Augusto - , INRAE- Institut National de La Recherche Agronomique (Autor:in)
  • Mika Aurela - , Finnish Meteorological Institute (Autor:in)
  • Aleksej V. Azarov - , Belgorod State Agricultural University (Autor:in)
  • Isabel C. Barrio - , Agricultural University of Iceland (Autor:in)
  • Claus Beier - , Universität Kopenhagen (Autor:in)
  • María D. Bejarano - , Universidad Politecnica de Madrid (Autor:in)
  • Sue E. Benham - , Forestry Commission England (Autor:in)
  • Björn Berg - , University of Helsinki (Autor:in)
  • Nadezhda V. Bezler - , All-Russian Institute of Sugar and Sygar Beet Named after D. Mazlumov (Autor:in)
  • Katrín Björnsdóttir - , University of Gothenburg (Autor:in)
  • Martin A. Bolinder - , Sveriges Lantbruksuniversitet (Autor:in)
  • Michele Carbognani - , University of Parma (Autor:in)
  • Roberto Cazzolla Gatti - , Tomsk State University, Università di Bologna (Autor:in)
  • Stefano Chelli - , University of Camerino (Autor:in)
  • Maxim V. Chistotin - , Russian Academy of Agricultural Sciences (Autor:in)
  • Casper T. Christiansen - , Universität Kopenhagen (Autor:in)
  • Pascal Courtois - , Université de Lorraine (Autor:in)
  • Thomas W. Crowther - , ETH Zurich (Autor:in)
  • Michele S. Dechoum - , Universidade Federal de Santa Catarina (Autor:in)
  • Ika Djukic - , Swiss Federal Institute for Forest, Snow and Landscape Research (Autor:in)
  • Sarah Duddigan - , University of Reading (Autor:in)
  • Louise M. Egerton-Warburton - , Chicago Botanic Garden (Autor:in)
  • Nicolas Fanin - , INRAE- Institut National de La Recherche Agronomique (Autor:in)
  • Maria Fantappiè - , Agricultural Research Council of Italy (Autor:in)
  • Silvano Fares - , National Research Council of Italy (CNR) (Autor:in)
  • Geraldo W. Fernandes - , Universidade Federal de Minas Gerais, Knowledge Center for Biodiversity (Autor:in)
  • Nina V. Filippova - , Yugra State University (Autor:in)
  • Andreas Fliessbach - , Research Institute of Organic Agriculture (Autor:in)
  • David Fuentes - (Autor:in)
  • Roberto Godoy - , Universidad Austral de Chile (Autor:in)
  • Thomas Grünwald - , Professur für Meteorologie (Autor:in)
  • Gema Guzmán - , Instituto de Investigacion y Formacion Agraria y Pesquera, Consejo Superior de Investigaciones Científicas (CSIC) (Autor:in)
  • Joseph E. Hawes - , Anglia Ruskin University, University of California at Santa Barbara, University of Cumbria (Autor:in)
  • Yue He - , Peking University, International Institute for Applied Systems Analysis, Laxenburg (Autor:in)
  • Jean Marc Hero - , University of Kent, University of the Sunshine Coast (Autor:in)
  • Laura L. Hess - , University of California at Santa Barbara (Autor:in)
  • Katja Hogendoorn - , University of Adelaide (Autor:in)
  • Toke T. Høye - , Universität Aarhus (Autor:in)
  • Wilma W.P. Jans - , Wageningen University & Research (WUR) (Autor:in)
  • Ingibjörg S. Jónsdóttir - , University of Iceland (Autor:in)
  • Sabina Keller - , ETH Zurich (Autor:in)
  • Sebastian Kepfer-Rojas - , Universität Kopenhagen (Autor:in)
  • Natalya N. Kuz'menko - , Federal Scientific Center for Fiber Crops (Autor:in)
  • Klaus S. Larsen - , Universität Kopenhagen (Autor:in)
  • Hjalmar Laudon - , Sveriges Lantbruksuniversitet (Autor:in)
  • Jonas J. Lembrechts - , University of Antwerp (Autor:in)
  • Junhui Li - , Northern Arizona University, University of California at Irvine (Autor:in)
  • Jean Marc Limousin - , Université de Montpellier (Autor:in)
  • Sergey M. Lukin - , Upper Volga Federal Agrarain Scientific Center (Autor:in)
  • Renato Marques - , Universidade Federal do Paraná (Autor:in)
  • César Marín - , Universidad Santo Tomás, Santiago (Autor:in)
  • Marshall D. McDaniel - , Iowa State University (Autor:in)
  • Qi Meek - , University of Alberta (Autor:in)
  • Genrietta E. Merzlaya - , Russian Academy of Agricultural Sciences (Autor:in)
  • Anders Michelsen - , Universität Kopenhagen (Autor:in)
  • Leonardo Montagnani - , Forest Services of the Autonomous Province of Bozen-Bolzano, Libera Universita di Bolzano (Autor:in)
  • Peter Mueller - , Smithsonian Institution, Universität Hamburg (Autor:in)
  • Rajasekaran Murugan - , Universität Kassel, Valli Sustainability Research and Education (Autor:in)
  • Isla H. Myers-Smith - , University of British Columbia, University of Edinburgh (Autor:in)
  • Stefanie Nolte - , University of East Anglia, Centre for the Environment Fisheries and Aquaculture Science (Autor:in)
  • Raúl Ochoa-Hueso - , University of Cádiz (Autor:in)
  • Bernard N. Okafor - , National Horticultural Research Institute (Autor:in)
  • Vladimir V. Okorkov - , Upper Volga Federal Agrarain Scientific Center (Autor:in)
  • Vladimir G. Onipchenko - , Lomonosov Moscow State University (Autor:in)
  • María C. Orozco - , Universidad de los Andes Colombia (Autor:in)
  • Tina Parkhurst - , Murdoch University (Autor:in)
  • Carlos A. Peres - , University of East Anglia (Autor:in)
  • Matteo Petit Bon - , University Centre in Svalbard, University of Tromsø – The Arctic University of Norway, Utah State University (Autor:in)
  • Alessandro Petraglia - , University of Parma (Autor:in)
  • Martin Pingel - , Hochschule Geisenheim University (Autor:in)
  • Corinna Rebmann - , Helmholtz-Zentrum für Umweltforschung (UFZ) (Autor:in)
  • Brett R. Scheffers - , University of Florida (Autor:in)
  • Inger Schmidt - , Universität Kopenhagen (Autor:in)
  • Mary C. Scholes - , University of the Witwatersrand (Autor:in)
  • Efrat Sheffer - , Hebrew University of Jerusalem (Autor:in)
  • Lyudmila K. Shevtsova - , Russian Academy of Agricultural Sciences (Autor:in)
  • Stuart W. Smith - , Norwegian University of Science and Technology, The James Hutton Institute (Autor:in)
  • Adriano Sofo - , University of Basilicata (Autor:in)
  • Pablo R. Stevenson - , Universidad de los Andes Colombia (Autor:in)
  • Barbora Strouhalová - , Karlsuniversität Prag (Autor:in)
  • Anders Sundsdal - , Norwegian University of Science and Technology, University of South-Eastern Norway (Autor:in)
  • Rafael B. Sühs - , Universidade Federal de Santa Catarina (Autor:in)
  • Gebretsadik Tamene - , Gondar University (Autor:in)
  • Haydn J.D. Thomas - , University of East Anglia (Autor:in)
  • Duygu Tolunay - , Utrecht University (Autor:in)
  • Marcello Tomaselli - , University of Parma (Autor:in)
  • Simon Tresch - , Institut für Angewandte Pflanzenbiologie AG (Autor:in)
  • Dominique L. Tucker - , Case Western Reserve University, Wake Forest University (Autor:in)
  • Michael D. Ulyshen - , United States Department of Agriculture (Autor:in)
  • Alejandro Valdecantos - , University of Alicante (Autor:in)
  • Vigdis Vandvik - , University of Bergen (Autor:in)
  • Elena I. Vanguelova - , Forestry Commission England (Autor:in)
  • Kris Verheyen - , Ghent University (Autor:in)
  • Xuhui Wang - , Peking University (Autor:in)
  • Laura Yahdjian - , Universidad de Buenos Aires (Autor:in)
  • Xaris S. Yumashev - , Chelyabinsk Agricultural Institute (Autor:in)
  • Joost A. Keuskamp - , Utrecht University, Biont Research (Autor:in)

Abstract

The breakdown of plant material fuels soil functioning and biodiversity. Currently, process understanding of global decomposition patterns and the drivers of such patterns are hampered by the lack of coherent large-scale datasets. We buried 36,000 individual litterbags (tea bags) worldwide and found an overall negative correlation between initial mass-loss rates and stabilization factors of plant-derived carbon, using the Tea Bag Index (TBI). The stabilization factor quantifies the degree to which easy-to-degrade components accumulate during early-stage decomposition (e.g. by environmental limitations). However, agriculture and an interaction between moisture and temperature led to a decoupling between initial mass-loss rates and stabilization, notably in colder locations. Using TBI improved mass-loss estimates of natural litter compared to models that ignored stabilization. Ignoring the transformation of dead plant material to more recalcitrant substances during early-stage decomposition, and the environmental control of this transformation, could overestimate carbon losses during early decomposition in carbon cycle models.

Details

OriginalspracheEnglisch
Aufsatznummere14415
FachzeitschriftEcology Letters
Jahrgang27
Ausgabenummer5
PublikationsstatusVeröffentlicht - Mai 2024
Peer-Review-StatusJa

Externe IDs

Scopus 85192596231
PubMed 38712683
ORCID /0000-0003-2263-0073/work/163765951

Schlagworte

Schlagwörter

  • citizen science, environmental drivers, global change, litter decomposition, mass loss, soil organic matter formation, stabilization, tea bag index