Herbivore and pathogen effects on tree growth are additive, but mediated by tree diversity and plant traits

Publikation: Beitrag in FachzeitschriftForschungsartikelBeigetragenBegutachtung

Beitragende

  • Andreas Schuldt - , Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig, Martin-Luther-Universität Halle-Wittenberg (Autor:in)
  • Lydia Hönig - , Martin-Luther-Universität Halle-Wittenberg (Autor:in)
  • Ying Li - , Leuphana Universität Lüneburg (Autor:in)
  • Andreas Fichtner - , Leuphana Universität Lüneburg (Autor:in)
  • Werner Härdtle - , Leuphana Universität Lüneburg (Autor:in)
  • Goddert von Oheimb - , Professur für Biodiversität und Naturschutz, Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig (Autor:in)
  • Erik Welk - , Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig, Martin-Luther-Universität Halle-Wittenberg (Autor:in)
  • Helge Bruelheide - , Martin-Luther-Universität Halle-Wittenberg, Deutsches Zentrum für integrative Biodiversitätsforschung (iDiv) Halle-Jena-Leipzig (Autor:in)

Abstract

Herbivores and fungal pathogens are key drivers of plant community composition and functioning. The effects of herbivores and pathogens are mediated by the diversity and functional characteristics of their host plants. However, the combined effects of herbivory and pathogen damage, and their consequences for plant performance, have not yet been addressed in the context of biodiversity–ecosystem functioning research. We analyzed the relationships between herbivory, fungal pathogen damage and their effects on tree growth in a large‐scale forest‐biodiversity experiment. Moreover, we tested whether variation in leaf trait and climatic niche characteristics among tree species influenced these relationships. We found significant positive effects of herbivory on pathogen damage, and vice versa. These effects were attenuated by tree species richness—because herbivory increased and pathogen damage decreased with increasing richness—and were most pronounced for species with soft leaves and narrow climatic niches. However, herbivory and pathogens had contrasting, independent effects on tree growth, with pathogens decreasing and herbivory increasing growth. The positive herbivory effects indicate that trees might be able to (over‐)compensate for local damage at the level of the whole tree. Nevertheless, we found a dependence of these effects on richness, leaf traits and climatic niche characteristics of the tree species. This could mean that the ability for compensation is influenced by both biodiversity loss and tree species identity—including effects of larger‐scale climatic adaptations that have been rarely considered in this context. Our results suggest that herbivory and pathogens have additive but contrasting effects on tree growth. Considering effects of both herbivory and pathogens may thus help to better understand the net effects of damage on tree performance in communities differing in diversity. Moreover, our study shows how species richness and species characteristics (leaf traits and climatic niches) can modify tree growth responses to leaf damage under real‐world conditions.
Keywords: BEF‐China, biodiversity and ecosystem functioning, climatic niche, functional traits, fungal pathogens, plant–herbivore interactions

Details

OriginalspracheEnglisch
Seiten (von - bis)7462 - 7474
FachzeitschriftEcology and Evolution
Jahrgang7
Ausgabenummer18
PublikationsstatusVeröffentlicht - 2017
Peer-Review-StatusJa

Externe IDs

Scopus 85029222752
ORCID /0000-0001-7408-425X/work/147673128

Schlagworte