Red arils of Taxus baccata L. - a new source of valuable fatty acid and nutrients
Research output: Contribution to journal › Research article › Contributed › peer-review
Contributors
Details
Original language | English |
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Article number | 723 |
Number of pages | 17 |
Journal | Molecules |
Volume | 26 |
Issue number | 3 |
Publication status | Published - Feb 2021 |
Peer-reviewed | Yes |
External IDs
WOS | 000615431400001 |
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PubMed | 33573256 |
Scopus | 85101477714 |
ORCID | /0000-0001-7049-186X/work/142239886 |
Keywords
Keywords
- α, -linolenic acid, Taxus baccata L, Amino acids, Elements, Nutritional value, Polymethylene-interrupted fatty acids, Red arils