Red arils of Taxus baccata L. - a new source of valuable fatty acid and nutrients

Research output: Contribution to journalResearch articleContributedpeer-review

Contributors

  • M Tabaszewska - (Author)
  • J Rutkowska - (Author)
  • L Skoczylas - (Author)
  • J Slupski - (Author)
  • A Antoniewska - (Author)
  • S Smolen - (Author)
  • M Lukasiewicz - (Author)
  • D Baranowski - (Author)
  • I Duda - (Author)
  • Jörg Pietsch - , Institute of Forensic Medicine (Author)

Details

Original languageEnglish
Article number723
Number of pages17
JournalMolecules
Volume26
Issue number3
Publication statusPublished - Feb 2021
Peer-reviewedYes

External IDs

WOS 000615431400001
PubMed 33573256
Scopus 85101477714
ORCID /0000-0001-7049-186X/work/142239886

Keywords

Keywords

  • &#945, -linolenic acid, Taxus baccata L, Amino acids, Elements, Nutritional value, Polymethylene-interrupted fatty acids, Red arils