Exopolysaccharides from lactic acid bacteria - Stabilising potential in nonfermented foods
Research output: Contribution to journal › Research article › Invited
Contributors
Details
Original language | English |
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Pages (from-to) | 18-20 |
Journal | International dairy magazine : IDM ; processing, ingredients, packaging, it & logistics |
Publication status | Published - 2019 |
Peer-reviewed | No |