Exopolysaccharides from lactic acid bacteria - Stabilising potential in nonfermented foods
Research output: Contribution to journal › Research article › Invited
Contributors
Details
| Original language | English |
|---|---|
| Pages (from-to) | 18-20 |
| Journal | International dairy magazine : IDM ; processing, ingredients, packaging, it & logistics |
| Publication status | Published - 2019 |
| Peer-reviewed | No |