Temperature and pH affects the physical properties of milk gels from animal rennet and microbial coagulants
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Katrin Seitler - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
5 Jun 2008 → 6 Jun 2008
Description
Speaker: K. Seitler, D. Jaros, H. RohmEvent: 5th IDF Congress on Cheese Ripening
Location: Bern
Country: Schweiz
Duration of event: 05.06.2008-06.06.2008
Conference
| Title | 5th IDF Congress on Cheese Ripening |
|---|---|
| Conference number | |
| Duration | 5 - 6 June 2008 |
| Location | |
| City | Bern |
| Country | Switzerland |