How the type of exopolysaccharide affects the rheological properties of fermented products
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Georg Surber - , Chair of Food Engineering (Speaker)
- Susann Mende - (Involved person)
- Voctor Constantinescu - (Involved person)
- Doris Jaros - , Chair of Food Engineering (Involved person)
- Harald Rohm - , Chair of Food Engineering (Involved person)
Date
3 Apr 2017 → 6 Apr 2017
Description
Speaker: Surber G, Mende S, Constantinescu V, Jaros D, Rohm HCountry: Dänemark
Duration of event: 03.04.2017-06.04.2017
Conference
| Title | Nordic Rheology Conference 2017 |
|---|---|
| Conference number | |
| Duration | 3 - 6 April 2017 |
| Degree of recognition | International event |
| Location | |
| City | Copenhagen |
| Country | Denmark |