A new approach to mayonnaise: a low-fat vegan variant enriched with pumpkin seed press cake-derived protein isolate
Activity: Talk or presentation at external institutions/events › Talk/Presentation › Contributed
Persons and affiliations
- Deniz Sert - , Chair of Food Engineering, Institute of Natural Materials Technology (Speaker)
- Harald Rohm - , Chair of Food Engineering (Involved person)
- Susanne Struck - (Involved person)
Date
22 Oct 2024 → 25 Oct 2024
Conference
| Title | 3rd NIZO Plant Protein Functionality Conference |
|---|---|
| Conference number | 3 |
| Duration | 22 - 25 October 2024 |
| Website | |
| Degree of recognition | International event |
| Location | Omnisport Apeldoorn |
| City | Apeldoorn |
| Country | Netherlands |